VEGGIE MOCKTAIL

Ingredients
2 tbsp. mint leaves
1 cup carrot smooth pulp, strain
1/2 cup sugar
1/4 cup tomato puree
1/2 tsp. lemon juice
1/2 tsp. salt
2 pinches black pepper powder
600 ml. ice cold water

Method
Mix carrot pulp and tomato puree Chill the mixture.
Put 100ml. water with sugar to heat on slow till dissolved.
Just before serving : Blend mint leaves and sugar syrup in a blender.
Add carrot-tomato mixture, salt, pepper and cold water.
Run till frothy. Pour into tall glasses, serve immediately.